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Recent Example Functions
Retirement Aberlady Community Hall - for 120 people - October 2009
Lamb and Mango Madras, Rice & Poppadums, Bacon Rolls, Steak & Onion Baguettes, Scotch Pies, BBQ Spares Ribs. Cost £7.00 pp
Christmas Meal - St Martins Church Tranent - for 40 People - December 2009
3 Courses, Coffee and Mince Pies - Cost £ 17.95 pp
90th Birthday Party - Wallyford Bowling Club - for 90 people - August 2009
Dressed Salmon. Roast Beef, Honey Glazed Gammon, Two types of Quiche, Roast Chicken , New Potatoes, Four assorted salads, Strawberry Cheesecake, Marshmallow and Strawberry Fondue, Profiterole Stack, Tea or Coffee - Cost £12.00 pp
Beauty product launch - Canapes/Wraps - for 28 people - March 2010
Monkfish wrapped in Pancetta, Cajun chicken skewers, Oven roasted tomato and goats cheese tartletts, mini king prawn and fresh pineapple skewers, Hot Smoked salmon with horseradish cream on mini oatcakes, Duck liver parfait on toasted brioche with fresh redcurrants. White and dark chocolate profitterole stack, Selection of wraps - cost £9 per head
Client Comment: We knew how good you are at Kilspindie Golf Club, its so great your now available to a wider audience. no hesitations of using you again. Kenny and Liz Johnston
Client Comment: First Class service from start to finish - guests still talk about the quality of the food Kenny Hope
Client Comment: Thank you Craig , you and your staff made my night so easy and relaxed glad to have secured your services for next year. Carol-Anne Darling
Client Comment: Thank you so much for the delicious food you provided for our party last night, all your cards were snapped up. I look forward to using your catering company again in the near future. Alison McKinnon