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Christmas Deliveries

Christmas Menu 2018

£21.50 per head

The set Craig Wood Catering Classic Christmas meal – £20 per head

Starters

Lentil and ham soup

Roast Parsnip and rosemary soup (Vegan)

Smooth Chicken liver parfait with a cranberry, orange and port syrup

Haggis and Stornoway Black pudding fritter with creamy pepper sauce 

Mains

Roast Lothian Turkey with sage and chestnut stuffing, kilted sausage and roast gravy

Maple and mustard glazed gammon with a pineapple and pepper barbecue sauce

Daube of beef slow cooked in a rich Innes and Gunn IPA jus with  herbs, winter root vegetables and roasted shallots finished with treacle

Roasted butternut squash and carrots in a coconut curry with sweet potatoes and peas served with Basmati Rice 

Fillet of Beef Wellington with a wild mushroom pate and Madiera jus (£10 per head supplement)

Vegetables (included) Boiled potatoes, Baton carrots, Sweet red cabbage with sultanas and Christmas spices, Buttered sprouts with toasted almonds

Desserts

Christmas pudding with home made brandy sauce

Tart au Chocolat with white chocolate ganache, caramelised salted peanuts and honeycomb candy

Individual lemon meringue pie with raspberry coulis

The famous Craig Wood Catering Sticky Toffee Pudding

Please be aware that some of our dishes do contain nuts and as far as I am aware all produce used is GM free.

Our fresh meat and fish products may contain bones.

 

The small print but in big writing.

  1. Minimum order is for 4 people and all dishes are supplied in suitable disposable containers.
  2. ***VERY IMPORTANT –  PLEASE NOTE*** Due to time constraints we are unable to offer less than 4 of a single dish! Please do not order 1 soup, 2 pate, 2 Haggis etc. Please contact us before ordering for clarification.  The exception to this is the Vegetarian Dish as we appreciate that you may not all be vegetarian in your party.
  3. You are asked to choose one dish per course per 4 people. For example if there are 8 people dining then you could mix and match with 2 dishes if you like and 12 people 3 dishes etc
  4. Bookings are confirmed subject to receiving the completed booking form which is a binding document between yourselves and Craig Wood Catering Limited. Payment shall be made in full at time of delivery.
  5. Those that have not ordered previously or are unknown to us, may be invoiced £10 per head deposit to be settled by bank transfer before booking is confirmed
  6. Deliveries are within East and Mid Lothian only and subject to a £5 delivery charge per order.
  7. Orders can be picked up from our production unit at 61 Peffer Place, Edinburgh, EH16 4BB between the hours of 0900 – 12.00 Midday on Christmas Eve.
  8. Full cooking/reheating instructions shall be provided in writing on delivery
  9. All food, once delivered should be chilled in a fridge and held a temperature between 1-4 C
  10. Closing date for orders is Friday 14th December with one hour time slot notified by Monday 17th December for delivery on Christmas Eve
  11. By agreeing to order from us, It is of the understanding that Craig Wood Catering Limited holds no responsibility in the event of ill effects due to failing to follow the correct instructions supplied or holding at the required temperature

Place Your Order Online

Important: If we do not respond within 24 hours, please contact us direct on 07834900634
or mail craig@craigwood-catering.com

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Number of Persons


Starters - Select the quantity of each dish


  1. Lentil and ham soup

  2. Roast parsnip and Rosemary soup

  3. Chicken liver parfait with a cranberry, orange and port syrup

  4. Haggis and Stornoway black pudding fritter with a cream pepper sauce


Mains - Select the quantity of each dish


  1. Roast Lothian Turkey with sage and chestnut stuffing, kilted sausage and roast gravy

  2. Maple and mustard glazed gammon with a pineapple and pepper barbecue sauce

  3. Daube of beef slow cooked in Innes and Gunn IPA, Herbs, Root vegetables and roast shallots finished with treacle

  4. Roasted butternut squash, sweet potato and carrot coconut curry with Basmati Rice

  5. Fillet of beef Wellington wrapped in wild mushroom pate with Madeira meat glaze £10 per head Supplement

  6. Boiled potatoes, Baton Carrots, Sprouts with Almond butter, Sweet braised red cabbage with sultanas and Christmas spices


Desserts - Select the quantity of each dish


  1. Christmas pudding with home made brandy sauce

  2. Tarte au Chocolat with white chocolate ganache, honeycomb and caramelised salted peanuts

  3. Individual lemon meringue pie with raspberry coulis

  4. The famous Craig Wood Catering Sticky Toffee Pudding



The classic Christmas Set meal


  1. Lentil and ham Soup, Roast Lothian Turkey with sage and chestnut stuffing,kilted sausage and roast gravy, Vegetables and The famous Craig Wood Catering Sticky toffee pudding




Dietary requirements or Comments


Cheques made payable to Craig Wood Catering Limited
Craig Wood Catering Limited
Unit 61 Peffer Place
EDINBURGH EH16 4BB

Call Craig Wood Catering on 07834 900 634 or →