Christmas Deliveries

Christmas Eve Deliveries Menu 2020

£23.95 per head

Starters

Lentil, winter vegetable and ham hock soup 

 Thai spiced sweet potato, Parsnip and coconut soup (vegan)

Smooth Chicken liver parfait topped with a red onion marmalade jelly 

Haggis and Stornoway Black pudding samosa with Sweet chilli sauce 

Sharing Platter (minimum 4) – Chicken liver parfait with red onion marmalade, Selection of Antipasti and Charcuteries, Dicksons of Cockenzie Smoked salmon, King prawns, crayfish and Greenland prawns in  a Marie rose sauce (£5 per head supplement) 

Mains

Roast Lothian Turkey with sage and chestnut stuffing, kilted sausage and roast gravy

Slow roast pig, roast pineapple and honey glazed ham with a Jack Daniels Hickory smoked BBQ sauce 

Chicken breast stuffed with spinach, goats cheese and hazelnuts with cranberry and port jus 

 Mediterranean Vegetable Parmigiana with sun dried tomatoes, basil, olives and Buffalo mozzarella (can be with vegan cheese)

Fillet of Beef Wellington with a wild mushroom pate and Madeira jus (£10 per head supplement)

Vegetables (included) Boiled potatoes, Baton carrots, Sweet red cabbage with sultanas and Christmas spices, Buttered sprouts 

Desserts

Christmas pudding with home made brandy sauce

‘Terrys’ Chocolate orange trifle – Layers of chocolate sponge soaked in Cointreau and fresh satsumas with Belgian chocolate mousse, White chocolate custard, whipped cream and Terrys chocolate orange segments 

Spiced apple, cranberry and oat crumble with vanilla Anglaise 

The famous Sticky Toffee Pudding – Our most popular choice for the last 8 years 

 

X0X0X

 

NEW for 2020

HOMEMADE STEAK PIES

Steak Pies for Boxing Day, New Years Day or simply to have as back up in your freezer

1lb  – £8.50 (serves 2-3)                      2lb – £16.00 (serves 4-5)                  3lb – £22.50  (serves 6-8)

meat weight in pounds (lb) of succulent prime shoulder steak in rich gravy with puff pastry topping

Please be aware that some of our dishes do contain nuts and as far as I am aware all produce used is GM free.

Our fresh meat and fish products may contain bones.

All our dishes can be adapted to suit most dietary requirements.  Please message for further information and advice 

The small print but in big writing.

  1. Minimum order is for 4 people and all dishes are supplied in suitable disposable containers
  2. New for 2020 – Just order what you want – No minimum numbers of each dish
  3. Bookings are confirmed subject to receiving the completed booking form which is a binding document between yourselves and WoodFood Limited. Payment shall be made in full at time of delivery or by bank transfer.  Bank transfers must be completed by 1 December 2020 if this is your preferred method of paying.  Please message for your invoice total and bank details.
  4. Those that have not ordered previously or are unknown to us, may be invoiced £10 per head deposit to be settled by bank transfer before booking is confirmed
  5. Deliveries are within Edinburgh, East and Mid Lothian only and subject to a £5 delivery charge per order.  We can arrange to meet at a designated time at our boundaries should this be of interest.
  6. Full cooking/reheating instructions shall be provided in writing on delivery
  7. All food is delivered on Christmas Eve in oven ready containers and once delivered should be chilled in a fridge and held a temperature between 1-4
  8. Closing date for orders is Monday 14th December with one hour time slot notified on Wednesday 16th December for delivery on Christmas Eve. Deliveries should be between 07.00 and 16.00
  9. By agreeing to order from us, It is of the understanding that Craig Wood Catering limited or WoodFood Limited hold no responsibility in the event of ill effects due to failing to follow the correct instructions supplied or holding at the required temperature

Place Your Order Online

Important: If we do not respond within 24 hours, please contact us direct on 07834900634
or mail craig@craigwood-catering.com

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Number of Persons


Starters - Select the quantity of each dish


  1. Lentil, winter vegetable and ham hock soup

  2. Thai spiced sweet potato, parsnip and coconut soup (Vegan)

  3. Chicken liver parfait topped with a red onion marmalade jelly

  4. Haggis and Stornoway Black pudding samosa with sweet chilli sauce

  5. Sharing Platter (£5 per head supplememt)


Mains - Select the quantity of each dish


  1. Roast Lothian Turkey with sage and chestnut stuffing, kilted sausage and roast gravy

  2. Slow roast Pig with roast pineapple and Smoked ham with a Jack Daniels Hickory BBQ sauce

  3. Chicken stuffed with spinach, goats cheese and hazelnuts with a cranberry and port jus

  4. Mediterranean vegetable Parmigiana with sun dried tomatoes, basil, olives and Buffalo Mozzarella (or Vegan)

  5. Fillet of beef Wellington wrapped in wild mushroom pate with Madeira meat glaze £10 per head Supplement

  6. Boiled potatoes, Baton Carrots, Sprouts, Sweet braised red cabbage with sultanas and Christmas spices


Desserts - Select the quantity of each dish


  1. Christmas pudding with home made brandy sauce

  2. Terrys Chocolate orange trifle

  3. Individual Apple and cranberry tart with an oat crumble topping

  4. The famous Sticky Toffee Pudding

  • Steak pie 1LB

  • Steak pie 2LB

  • Steak pie 3LB



  • Provided this year by WoodFood
    (Part of the Craig Wood Catering group of companies)


      Dietary requirements or Comments


    Cheques made payable to WoodFood Limited
    WoodFood Limited
    Unit 61 Peffer Place
    EDINBURGH EH16 4BB

    Call Craig Wood Catering on 07834 900 634 or →

    © Craig Wood Catering
    Registered office: 7 Muirfield Steading, Gullane, East Lothian, EH31 2EQ
    Company number: SC445640
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