SORRY WE ARE FULLY BOOKED FOR THIS YEAR. MENUS AVAILABLE ON 1st SEPTEMBER 2021. HOGMANAY DELIVERIES MENU AVAILABLE SOON
£23.95 per head
Lentil, winter vegetable and ham hock soup
Thai spiced sweet potato, Parsnip and coconut soup (vegan)
Smooth Chicken liver parfait topped with a red onion marmalade jelly
Haggis and Stornoway Black pudding samosa with Sweet chilli sauce
Sharing Platter (minimum 4) – Chicken liver parfait with red onion marmalade, Selection of Antipasti and Charcuteries, Dicksons of Cockenzie Smoked salmon, King prawns, crayfish and Greenland prawns in a Marie rose sauce (£5 per head supplement)
Roast Lothian Turkey with sage and chestnut stuffing, kilted sausage and roast gravy
Slow roast pig, roast pineapple and honey glazed ham with a Jack Daniels Hickory smoked BBQ sauce
Chicken breast stuffed with spinach, goats cheese and hazelnuts with cranberry and port jus
Mediterranean Vegetable Parmigiana with sun dried tomatoes, basil, olives and Buffalo mozzarella (can be with vegan cheese)
Fillet of Beef Wellington with a wild mushroom pate and Madeira jus (£10 per head supplement)
Vegetables (included) Boiled potatoes, Baton carrots, Sweet red cabbage with sultanas and Christmas spices, Buttered sprouts
Christmas pudding with home made brandy sauce
‘Terrys’ Chocolate orange trifle – Layers of chocolate sponge soaked in Cointreau and fresh satsumas with Belgian chocolate mousse, White chocolate custard, whipped cream and Terrys chocolate orange segments
Spiced apple, cranberry and oat crumble with vanilla Anglaise
The famous Sticky Toffee Pudding – Our most popular choice for the last 8 years
NEW for 2020
HOMEMADE STEAK PIES
Steak Pies for Boxing Day, New Years Day or simply to have as back up in your freezer
meat weight in pounds (lb) of succulent prime shoulder steak in rich gravy with puff pastry topping
Please be aware that some of our dishes do contain nuts and as far as I am aware all produce used is GM free.
Our fresh meat and fish products may contain bones.
All our dishes can be adapted to suit most dietary requirements. Please message for further information and advice
The small print but in big writing.
Minimum order is for 4 people and all dishes are supplied in suitable disposable containers
New for 2020 – Just order what you want – No minimum numbers of each dish
Bookings are confirmed subject to receiving the completed booking form which is a binding document between yourselves and WoodFood Limited. Payment shall be made in full at time of delivery or by bank transfer. Bank transfers must be completed by 1 December 2020 if this is your preferred method of paying. Please message for your invoice total and bank details.
Those that have not ordered previously or are unknown to us, may be invoiced £10 per head deposit to be settled by bank transfer before booking is confirmed
Deliveries are within Edinburgh, East and Mid Lothian only and subject to a £5 delivery charge per order. We can arrange to meet at a designated time at our boundaries should this be of interest.
Full cooking/reheating instructions shall be provided in writing on delivery
All food is delivered on Christmas Eve in oven ready containers and once delivered should be chilled in a fridge and held a temperature between 1-4
Closing date for orders is Monday 14th December with one hour time slot notified on Wednesday 16th December for delivery on Christmas Eve. Deliveries should be between 07.00 and 18.00
By agreeing to order from us, It is of the understanding that Craig Wood Catering limited or WoodFood Limited hold no responsibility in the event of ill effects due to failing to follow the correct instructions supplied or holding at the required temperature
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