Mothers day lunch deliveries – Saturday 13th March 2021
£19.95 per head
Minimum 4 persons for delivery
You are welcome to collect from EH16 4BB if under 4.
Collections will be between 10.00 – 12.00
Starters
Cream of Tomato and Basil soup (Vegan, DF)
Green pea and shredded ham hock soup (GF, DF)
Smooth chicken liver pate with cranberry jam (GF)
Sharing platter box (Minimum 4 people) Salt and chilli wings, Onion Bhajis, Haggis Pakoras, Deep fried potato skins with bacon and cheese, Indian spiced potato, spinach and feta samosa – Garlic, Chilli and tzatziki dips
Mains
Mini carvery of roast Turkey, Honey glazed gammon and slow roast brisket of beef in beer with a pan juice jus lie, Yorkshire pudding and roast potatoes
Plump chicken breast in a mushroom, tarragon and brandy cream sauce with Duchesse potatoes
Crispy fried seabass fillet on a Jersey royal, spring onion and lemon zest crush with red onion and caper olive oil (GF, DF)
Roast squash, peppers, onions and kale in a creamy coconut, ginger and coriander curry with basmati rice (GF,Vegan, DF)
All orders come with a platter of seasonal vegetables
Desserts
Belgian chocolate cheesecake topped with triple chocolate brownie pieces and maltesers
The famous Sticky toffee pudding
Apple and mixed dried fruit crumble with custard
Classic sherry trifle with raspberries and white chocolate
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HOMEMADE STEAK PIES
Our extremely popular steak pies available with your order – can be frozen
1lb – £8.50 (serves 2-3) 2lb – £16.00 (serves 4-5)
meat weight in pounds (lb) of succulent prime shoulder steak in rich gravy with puff pastry topping
Please be aware that some of our dishes do contain nuts and as far as I am aware all produce used is GM free.
Our fresh meat and fish products may contain bones.
All our dishes can be adapted to suit most dietary requirements. Please message for further information and advice
The small print but in big writing.
- Minimum order is for 4 people and all dishes are supplied in suitable disposable containers
- New for 2020 – Just order what you want – No minimum numbers of each dish – except the sharing platter
- Bookings are confirmed subject to receiving the completed booking form which is a binding document between yourselves and WoodFood Limited. Payment shall be made in full at time of delivery or by bank transfer. Bank transfers must be completed by Wednesday 10th March if this is your preferred method of paying. Please message for your invoice total and bank details.
- Those that have not ordered previously or are unknown to us, may be invoiced £10 per head deposit to be settled by bank transfer before booking is confirmed
- Deliveries are within Edinburgh, East and Mid Lothian only and subject to a £5 delivery charge per order. We can arrange to meet at a designated time at our boundaries should this be of interest.
- Full cooking/reheating instructions shall be provided in writing on delivery
- All food is delivered on Saturday 13th March 2021 in oven ready containers and once delivered should be chilled in a fridge and held a temperature between 1-4
- Closing date for orders is Tuesday 9th March with one hour time slot notified on or before Wednesday 10th December for delivery on Saturday 10th March . Deliveries should be between 08.00 and 16.00
- By agreeing to order from us, It is of the understanding that Craig Wood Catering limited or WoodFood Limited hold no responsibility in the event of ill effects due to failing to follow the correct instructions supplied or holding at the required temperature
Place Your Order Online
Important: If we do not respond within 24 hours, please contact us direct on 07834900634
or mail craig@craigwood-catering.com
Cheques made payable to WoodFood Limited
WoodFood Limited
Unit 61 Peffer Place
EDINBURGH EH16 4BB
Call Craig Wood Catering on 07834 900 634 or →
