SORRY, We are FULLY BOOKED for this year! We will have Burns Night and Valentines delivery menus available soon
£17.50 per head
10% Discount for orders of 4 or more
New Year’s Deliveries
Starters
Turkey Broth
Roast carrot, coconut and coriander soup (Vegan)
Haggis fritter with pepper sauce
Breaded Brie with home made cranberry and port chutney (Vegetarian)
Mains
Traditional Steak Pie
Turkey, leek and Mushroom pie
Honey Glazed gammon with a pineapple, red onion and pepper sweet and sour sauce
Chicken and Mango Balti curry with coriander fragranced Basmati rice
Veggie Haggis and Mushroom Wellington with fried red onions and a butternut squash puree (vegan on request)
All come with a selection of roast vegetables and prepared potatoes for roasting
(will be peeled and par boiled – lets face it, Everybody’s Roasters are the best so who are we to stand in the way and fresh are always better)
Desserts
Brown sugar hazelnut meringue, Banana mousse and hot chocolate sauce
Lemon flavoured crème patisserie tartlet with caramelised oranges, vanilla and toasted almonds
White chocolate and raspberry cheesecake with chocolate shavings
Sticky toffee pudding
X0X0X
NEW for 2020
HOMEMADE STEAK PIES
Steak Pies for New Years Day or simply to have as back up in your freezer
1lb – £8.50 (serves 2-3) 2lb – £16.00 (serves 4-5) 3lb – £22.50 (serves 6-8)
meat weight in pounds (lb) of succulent prime shoulder steak in rich gravy with puff pastry topping
Please be aware that some of our dishes do contain nuts and as far as I am aware all produce used is GM free.
Our fresh meat and fish products may contain bones.
All our dishes can be adapted to suit most dietary requirements. Please message for further information and advice
The small print but in big writing.
- Minimum order is for 2 people and all dishes are supplied in suitable disposable containers
- New for 2020 – Just order what you want – No minimum numbers of each dish
- Bookings are confirmed subject to receiving the completed booking form which is a binding document between yourselves and WoodFood Limited. Payment shall be made in full at time of delivery or by bank transfer. Bank transfers must be completed by 24th December 2020 if this is your preferred method of paying. Please message for your invoice total and bank details.
- Those that have not ordered previously or are unknown to us, may be invoiced £10 per head deposit to be settled by bank transfer before booking is confirmed
- Deliveries are within Edinburgh, East and Mid Lothian only and subject to a £5 delivery charge per order. We can arrange to meet at a designated time at our boundaries should this be of interest.
- Full cooking/reheating instructions shall be provided in writing on delivery
- All food is delivered on Hogmanay in oven ready containers and once delivered should be chilled in a fridge and held a temperature between 1-4
- Closing date for orders is Sunday 27th December with one hour time slot notified on Tuesday 29th December for delivery on Hogmanay. Deliveries should be between 08.00 and 13.00
- By agreeing to order from us, It is of the understanding that Craig Wood Catering limited or WoodFood Limited hold no responsibility in the event of ill effects due to failing to follow the correct instructions supplied or holding at the required temperature
Place Your Order Online
Important: If we do not respond within 24 hours, please contact us direct on 07834900634
or mail craig@craigwood-catering.com
Cheques made payable to WoodFood Limited
WoodFood Limited
Unit 61 Peffer Place
EDINBURGH EH16 4BB
Call Craig Wood Catering on 07834 900 634 or →
