Let us guide you through your big day at The Seton Garden, Longniddry


East Lothian’s premier Wedding and Events venue

The enchanting and graceful, yet rustic Seton Garden offers couples a wonderfully romantic backdrop for their weddings at any time of year. Located just outside Longniddry, East Lothian, Scotland, it is the perfect spot for those in search of their ideal wedding or Events venue. We are a 2 minute walk from the historic Scotland Seton Collegiate church, which shapes the skyline in the background of our well manicured walled garden.

The Seton Garden Wedding Venue 

If you are looking to get married in Scotland then visiting The Seton Garden is a must. 

Set in rustic walled gardens in the shadow of the Seton Collegiate church – simply breath taking 

Brand new marquee for 2024 and backed up with exceptional food and friendly service at an unbelievable value for money price

Check out our website or click the link above.  We would love to show you round and start the wedding journey


Call Craig Wood Catering on 07834 900 634 or →

We’re your Marquee Catering specialists

We at Craig Wood Catering have become somewhat of a Marquee specialist. Whether it be catering for a wedding, private party or corporate event. Being proud owners of all our own portable kitchen equipment, we can set up and cater for up to 1,000 guests in just about any location.

What we can offer.

The Seton Package includes

The Seton Package is based on 100 guests. We realise that not all weddings are 100 guest and we have broken down every aspect of the day for you to

  • Exclusive use of The Seton Garden from the Friday Evening until the Sunday Morning
  • Toilet facilities
  • New Century Marquee structure with catering tent, Electricity, lighting and heater (if required)
  • 3 course wedding breakfast – menu of your choice as discussed with caterer
  • All kitchen equipment, tables, chairs, cutlery, crockery, linen, service, Master of Ceremonies and wedding planner, Licensed bar.
  • This exclusive unbelievable package based on 100 guests is only £9900 incl VAT (Offer valid throughout 2022 and March, April, October. November 2023)

The above package is based on 100 guests. We realise that not all weddings are for 100 guests and we have broken down every aspect of the day for you to bespoke your day to fit your plans. We can quote from 60 – 400 guests. Please contact us with your preferred date(s) and guest numbers and we can forward an indicative quote.

Midweek Preferential rate – Wednesday Wedding

If you would like to enquire about a midweek Wednesday wedding then please message with your preferred date, how many guests you would hope to invite and we shall look to tailor a package for you. T and C apply

Please contact [email protected] for further information or click on the link above 

Marquee Catering

Call Craig Wood Catering on 07834 900 634 or →

Craig Wood Catering Menu Ideas

At Craig Wood Catering, all our menus are created with your tastes and personality in mind. Food that you like, in the peak of the season, presented in a way that everyone appreciates.

The following are actual menus that have been discussed, deliberated and chosen by the client.

Please do not hesitate to email us for a copy of our latest brochure.

Several selected dishes from next year’s menus

Sharing platters or Grazing boards are very popular – We have numerous options and would tailor the menu to your liking

Sweet potato and ginger soup with fresh coriandor, yoghurt and cumin crusted croutons.

Roasted vine tomato and red pepper with a basil cream and chunky croutons.

Parfait of Duck and chicken livers with homemade tomato chutney and oatcakes

Terrine of chicken, apricots and almonds wrapped in bacon with a farmhouse style pickle and ciabatta croutes

Dicksons of Cockenzie traditonal smoked salmon with finely sliced banana shallots and capers, fresh lemon wedge and home made soda bread

Home cured Gradvalax with Glenkinchie whisky with a sweet and sour apple salad on a ciabatta slice

McSweens haggis in a filo basket with peppercorn cream sauce and crispy carrots

Mains Beef/Lamb

Daube of beef in a red wine, thyme and rosemary jus with horseradish scented duchess potato

Daube of beef in a rich wholegrain mustard and tarragon jus finished with heather honey, Hasselback potato and roasted carrots and peppers with sesame

Daube of beef with a red wine, tomato, roasted baby onions, bacon and button mushroom jus with creamed leek potato and spring stir fried vegetables

Daube of beef with pot roasted shallots and garlic in a Madeira jus with fondant potato and spiced red cabbage.

Rack of spring lamb on a Jersey royal crush with spring onions, minted red cabbage, roasted shallots and red wine jus

Slow braised lamb shank on a bed of mashed potatoes with oversized roasted root vegetables and redcurrant infused jus

Fillet of beef with roasted garlic, shallots and button mushrooms in a madeira and port glaze with fondant potato and spring vegetable parcel.

Fillet of beef with Stilton cheese pithivier, candied shallots and port jus, celeriac mash, turned roasted carrots in olive oil.
on a bed of creamed spinach, roasted vine cherry tomatoes and red onions in olive oil with hasselback potato.


Plump chicken breast filled with mozzarella, wrapped in Parma ham on a roasted red pepper and vine tomato coulis

Plump breast of chicken on a quinelle of haggis with a creamy pepper sauce

Breast of chicken on a bed of roasted shallots, garlic, cherry tomatoes with a port jus and crispy bacon


Salmon fillet on a leek mash with roast cherry tomato, white wine, Parma ham and red onion olive oil

Cod Loin on a saute potato Lyonaisse, King prawn, fresh mussel and samphire butter sauce

Crispy fried sea bass with canellini and flageolet bean casserole, fresh spinach, chive cream and crispy smoked bacon


Sticky toffee pudding with chantilly cream and compote of summer berries

Belgian chocolate and Grand Marnier torte with white chocolate ganache, compote of oranges with star anise and vanilla anglaise

Classic sugar crusted lemon tart with fresh raspberries and mint infused whipped cream

Lemon infused syllabub in a champagne flute with summer berries and italian sponge fingers.

Classic Tiramisu with poached cherries in Amaretto with chocolate and hazelnut biscotti.

Evening Buffets

Our most popular evening buffets are based on the following:


Bacon/Link Sausage/Haggis/Fried Egg Rolls with HP sauce 

Breakfast roll buffet – Selection of Bacon, Sausage, Lorne, Tattie Scone, Haggis, Black Pudding, Egg for a build your own 

Homemade mini Haggis Pies, Steak Pies and Macaroni Cheese pies – Why not add Triple cooked chips 

Slow roast pork shoulder carved at a hot plate by a chef, with apricot and pork stuffing, fried onions, barbecue and apple sauces, morning rolls, coleslaw and mixed salad

Very popular are our evening rolling barbecue where we provide a selection of different burgers (steak, venison, lamb and mint, alomg with vegetarian falafels ) and sausages with onions, chutneys, leaves, gherkins, sauces etc  

Triple cooked chip bar with gravy, curry sauce, cheese, chippy sauce, vinegar, salt and ketchup – Add rolls if you wish 

Breaded Haddock Goujons with triple cooked chips and home made chunky Tartare sauce 


As always, we are more than happy to listen to your ideas and offer further suggestions.



These are by way of example and are constantly adding more to our range

Hot smoked salmon pate – Brioche croute – Roe Caviar

West coast Mussels – Salsa – Coriander Olive oil

Classic Prawn cocktail choux puff

Baby Focaccia – Red onion marmalade – cream cheese and chives

Satay Chicken Skewers with peanut dip

Cajun Chicken Skewers – Lime Mayo

Individual Crab cakes with grated cucumber

Coconut crusted butter flied king prawn with mango puree

Chipolata wrapped in bacon on a rosemary ‘fork’

Goats cheese and roast tomato tartlet

Fried Arancini with mozzarella and Chorizo sausage

Melon wrapped in parma ham soaked in green ginger syrup

Parma ham, goats cheese and rocket salad served in an edible pastry spoon

Stornoway black pudding balls in a tempura batter with sweet chilli dipping sauce

Mini yorkshire puddings filled with a horseradish creme fraiche and shavings of stir fried beef

Haggis bon bons rolled in oatmeal with malt whisky

Mini pork sausages (Gluten free) with a honey, wholegrain mustard and tarragon glaze

Mini cones of Haddock goujons, thick cut homemade chips, chunky tartare sauce and fresh lemon (£4.50 each)

Small trays of nachos with melted cheese, salsa, guacamole and sour cream (£3.50 each)

Water melon, vodka and mint shots

Goats cheese and roasted vine tomato tartlets with rocket

Call Craig Wood Catering on 07834 900 634 or →

© Craig Wood Catering
Registered office: 7 Muirfield Steading, Gullane, East Lothian, EH31 2EQ
Company number: SC445640
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