We at Craig Wood Catering are always striving to improve and consolidate our reputation as the friendliest, professional, value for money and personal catering company to provide all forms of Outside catering, Wedding catering, Marquee catering and Bars in Edinburgh and the Lothians.

This month we are going to look at some of our new canapes to add to the wide range that we already have in place.

We are noticing a trend in larger groups enjoying the experience of hiring us to cater for their private party in a wide range of places, from Stately homes, to private dwellings to village halls to rented lodges with canape and ‘fork’ buffets being all the rage.

We can offer a full cash bar service as well as providing staff and glassware to serve and look after the drinks your guests with drinks that you have provided,

• Fried Arancini with mozzarella and Chorizo sausage
• Mini scotch eggs with quails egg
• Melon wrapped in parma ham soaked in green ginger syrup
• Parma ham, goats cheese and rocket salad served in an edible pastry spoon
• Shredded duck, hoi sin, grated cucumber and julienne of spring onion in a mini tortilla wrap
• Stornoway black pudding balls in a tempura batter with sweet chilli dipping sauce
• Mini yorkshire puddings filled with a horseradish creme fraiche and shavings of stir fried beef

I hope the above sets your taste buds alight and full recipes can be supplied for all if required.

Happy cooking

Craig